To-Go Menu
Appetizers
Honey Stung Chicken Wings
6 jumbo wings with cocktail & mustard sauce.
13.25
Hummus Plate (VEG)
Chick peas, garlic, virgin olive oil, roasted red peppers, tahini & lemon juice puree served with grilled pita bread, cucumbers, tomatoes, carrots and olives.
12.25
Chilled Prawn Cocktail (GF)
6 prawns on ice, with cocktail sauce.
13.95
Tempura Prawns
5 prawns with sweet & sour, cocktail & mustard sauce.
14.95
Crab Cocktail
Sweet Dungeness crab piled high with homemade cocktail sauce.
22.95
Soups
Clam Chowder
Bowl 8.25 Cup 6.95
Soup of the Day
Bowl 7.25 Cup 5.95
Salads
Croutons upon request.
Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
14.95
Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
19.95
Wedge Salad (GF)
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
11.25
Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
7.95
Crab Louie (GF)
A generous portion of sweet Dungeness crab, mixed greens, radishes, pickle, egg, olives.
24.95
Oregon Pink Shrimp Louie (GF)
Tender Oregon pink shrimp resting on mixed greens, radish, pickle, olives, and hard egg.
16.95
Sandwiches & Burgers
Served with fries
Rib Eye Steak Sandwich
6 oz aged rib eye, charbroiled to your liking, served on a grilled rustic roll.
19.95
BLT
A classic, with bacon, lettuce, tomato on a toasted rustic roll. Add turkey 2.00
11.95
Breast of Turkey
Sliced daily, moist turkey breast with Swiss cheese, lettuce and mayonnaise on sourdough.
11.25
Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper and mayonnaise served on a rustic roll.
21.95
Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & relish.
11.95
Add cheese 1.50 Add bacon 2.95 Add extra patty 4.95 Gluten Free Bun 2.25
Entrèes
Most entrees include baked potato, fresh seasonal vegetables, rice pilaf or french fries; garlic bread. Add clam chowder, soup, or salad 3.75
Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 32.95
Uncle Dixon’s Baby Back Ribs
Half Rack of Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mob served with fries.
Full Rack 28.95 Half Rack 22.95
Fettuccini Alfredo
Creamy alfredo with onions, mushrooms & garlic.
21.95
Add chicken 24.95 Add crab 31.95 Add prawns 27.95
Pacific Coho Salmon (GF)
Charbroiled Pacific filet, brushed with butter, served with rice pilaf or french fries.
27.95
Fish & Chips
Five pieces of Arctic cod, hand cut, battered and fried, a favorite of all.
21.95
Dessert
5 Layer Chocolate Cake
Ask about additional dessert options
8.25
Kids
Lil’ Fish & Chips
Two pieces of cod & chips served with tartar sauce
7.95
Chicken Strips
Two chicken strips served with fries
6.95
Cocktails TO-GO!
Huckleberry Lemonade 9.25
Jameson and Ginger 8.75
Margarita 7.95
Driftwood Bloody Mary 9.95
Aperol Spritz 9.95
The Gingerberry Mule 8.00
*Other craft and classic cocktails can be made to-go, just ask!
Wine Menu
Ask your server for wine and food pairing recommendations. Our wine list is organized by varietal, and progresses from lightest to fullest body.
Glass / Bottle
CHAMPAGNE / SPARKLING
Adriano Adami Prosecco, Italy
12.25 / 31.95
Argyle Brut, Willamette Valley Dundee, OR
43.75
Moet Chandon Imperial Brut, Champagne, France
78.25
Freixenet Negro Brut 375ml, Spain
8.25
DISTINCTIVE WHITES AND ROSÉS
Cline Cellars Viognier, Sonoma Valley, CA
9.95 / 27.95
Waterbrook Sangiovese Rosé, Walla Walla, WA
9.95 / 28.95
Waterbrook Sauvignon Blanc, Columbia Valley, WA
9.95 / 31.00
Eola Hills Winery Pinot Gris, Willamette Valley, OR
9.95 / 29.50
Barnard Griffin Riesling, Columbia Valley, WA
9.95 / 28.95
Stoller Vineyards Pinot Rosé, Dundee, OR
33.25
Pete’s Mountain Pinot Gris “Cellie Block”, West Linn, OR
12.25 / 35.95
CHARDONNAY
Butter JaM Cellars, Santa Rosa, CA
11.95 / 33.00
Barnard Griffin, Columbia Valley, WA
9.95 / 32.95
Tamarack Cellars, Walla Walla, WA
35.95
Chehalem Mountian, Dundee, OR
32.95
PINOT NOIR
Pete’s Mountain, West Linn, OR
12.25 / 39.25
Panther Creek Cellars, Yamhill-Carlton, OR
68.95
Willakenzie Estate “Pierre Leon”, Yamhill-Carlton OR
61.95
Rex Hill, Willamette Valley, OR
58.00
CABERNET SAUVIGNON
Drumheller, Columbia Valley, WA
10.95 / 31.95
Louis Martini, Sonoma, CA
11.25 / 33.95
Pete’s Mountian “Elijah’s Block”, West Linn OR
49.75
Zerba Cellars, Walla Walla Valley, Milton-Freewater, OR
47.95
L’Ecole No. 41, Walla Walla, WA
65.95
Abeja, Columbia Valley, Walla Walla, WA
69.95
Walla Walla Vinter’s Cabernet Franc, Walla Walla Valley, Milton-Freewater, OR
39.75
Duckhorn Vineyards, Napa Valley, CA
140.25
Pepper Bridge Winery, Walla Walla, WA
104.00
INTRIGUING REDS
Composition Red Columbia Winery, Columbia Valley, WA
9.95 / 29.95
Frei Brothers Zinfandel, Dry Creek Valley, CA
29.95
Padrillos Malbec, Mendoza, Argentina
10.75 / 31.95
Walla Walla Vintners RED, Walla Walla, WA
33.95
Troon Vineyards Sangiovese, Applegate Valley, OR
30.95
Stags Leap Petite Syrah, Napa Valley, CA
65.25
Zerba Cellars Syrah, Walla Walla Valley, Milton-Freewater, OR
48.95
GROWLER FILLS
Get any Draft Beer on tap in a 64oz growler to-go for $24.
Bottled Beers
Corona 4.75
Coors Light 4.25
Budweiser 4.25
O’douls 4.25
Guinness 5.75
Square Mile Cider 5.5
Omission IPA (GF) 5.25
Stella 5.25
Michelob Ultra 4.50
Sodas
Pepsi 3.25
Diet Pepsi 3.25
Mug Root Beer 3.25
Sierra Mist 3.25
Dr. Pepper 3.25
Coffee 2.95
Lemonade 3.25
Iced Tea 3.25
Hot Tea 3.25
Ginger Ale 4.25
