Lunch MenuView Lunch Menu PDF
5 prawns with cocktail & mustard sauce.
Honey Stung Chicken Wings
6 jumbo wings with cocktail & mustard sauce.
Deep fried Willapa Bay oysters with cocktail sauce.
Hummus Plate (VEG)
Chick peas, garlic, virgin olive oil, roasted red peppers, tahini & lemon juice puree served with grilled pita bread, cucumbers, tomatoes, carrots and olives.
Generous portion of fresh tender squid. Hand-breaded and deep fried. Served with cocktail sauce.
Dungeness Crab Cocktail (GF)
Sweet Dungeness crab piled high with homemade cocktail sauce.
Sweet Willapa Bay clams, garlic, scallions, & beer nectar. Served with drawn garlic butter.
Driftwood Onion Rings (VEG)
Jumbo sweet yellow onion rings, hand cut.
Chilled Prawn Cocktail (GF)
6 prawns on ice, with cocktail sauce.
Willapa Bay oysters topped with sautéed green onions, spinach, Pernod baked on a bed of rock salt and finished with asiago cheese & bacon.
Willapa Bay oysters with cocktail sauce.
(1) 4.00 (3) 12.00 (6) 23.00 (12) 42.00
Homemade Clam Chowder in a Sourdough Bread Bowl
Bowl 9.95 Cup 8.25
Soup of the Day
Bowl 8.95 Cup 7.25
Soup & Salad Combo
Choice of Clam Chowder or soup with crisp green salad.
Croutons upon request.
Dressings: Honey Mustard, Balsamic Vinaigrette, Thousand Island, House Bleu Cheese, Ranch or Italian
Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
Wedge Salad (GF)
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
Dungeness Crab Louie (GF)
A generous portion of sweet Dungeness crab, mixed greens, radishes, pickle, egg, olives.
Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
Oregon Pink Shrimp Louie (GF)
Tender Oregon pink shrimp resting on mixed greens, radish, pickle, olives, and hard egg.
Driftwood Steak Salad
Tender tip of seasoned Rib Eye, Top Sirloin and Tenderloin seared with mix greens, diced tomatoes & bleu cheese crumbles served with Driftwood house bleu cheese dressing on the side.
Served with coleslaw or french fries
Substitute clam chowder, soup, or salad add 4.95
Fresh Willapa Bay oysters, fried, on a toasted rustic roll, served on a bed of coleslaw.
Classic French Dip
Tender certified angus roast beef, slow roasted on a toasted rustic roll with homemade Au Jus.
Mediterranean Pita Sandwich (VEG)
Pita filled with garlic red pepper hummus, fresh field greens, red pepper, cucumber, red onion and mozzarella cheese.
Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper and mayonnaise served on a rustic roll.
A classic, with bacon, lettuce, tomato on a toasted rustic roll. Add turkey 2.00
Breast of Turkey
Sliced daily, moist turkey breast with Swiss cheese, lettuce and mayonnaise on sourdough.
Cheddar or swiss cheese melted on sourdough.
Add Oregon Pink Shrimp 5.95 Bacon 3.95
Rib Eye Steak Sandwhich*
6oz aged rib eye charbroiled to your liking, served on rustic roll, French fries.
Add cheese 2.00 | Add bacon 3.95 | Add extra patty 5.25 | Gluten Free Bun 2.95
Garden Burger (VEG)
Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.
Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & relish.
Add clam chowder, soup or salad 4.50
Fish & Chips
Hand cut Arctic cod, deep fried in light batter.
(5) 25.95 Lite Meal (3) 21.95
Willapa Bay Oysters
Breaded & deep fried oysters, with rice pilaf or french fries.
Uncle Dixon’s Baby Back Ribs
Half Rack of Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mob served with fries.
Steaks & Ribs
We hand cut our steaks and will gladly cut any steak larger. Includes baked potato, rice pilaf or french fries; garlic bread.
Add clam chowder, soup, or salad 4.95
Filet Mignon (GF)
Tender beyond compare, melts in your mouth.
10 oz. 41.95 Petite 8 oz. 37.95
Uncle Dixon’s Baby Back Ribs
Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mop served with fries.
Full Rack 33.95 Half Rack 26.95
Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 36.95
Enjoy an order of Tempura Prawns or Fried Oysters with your steak. 17.95
Driftwood Wines by the Glass
Barnard Griffin – Columbia Valley, WA
Butter JaM Cellars – Santa Rosa, CA
Pike Road – Willamette Valley, OR
Eola Hills – Willamette Valley, OR
A to Z – Willamette Valley, OR
Leese-Fitch – Sonoma, CA
Josh Cellars – Mendocino, CA
Acinumn Prosecco Rosé – Millesimato, Italy
Argyle ROSE Pinot Noir – Willamette Valley, OR
Hinojosa – Mendoza, Argentina
Pinot Noir / Merlot
Pete’s Mountain Pinot Noir – West Linn, OR
Pike Road Pinot Noir – Willamette Valley, OR
Luke Wines Merlot – Wahluke Slope, WA
Drumheller – Columbia Valley, WA
Louis Martini—Sonoma County, CA
Composition Red Columbia Winery, Sonoma County, CA
Widmer Hefeweizen (Portland, OR)
Buoy Czech Pilsner (Astoria, OR)
Fort George IPA (Astoria, OR)
Rotating IPA (various OR IPAs)
Seasonal Beer (Rotating)
Bud Light (St Louis, MO)
Beer by the Bottle
Square Mile Hard Apple Cider (GF)
Omission IPA (GF)
O’Douls Amber non-alcoholic
Aperol, prosecco with a splash of soda. Served on the rocks.
Champagne and orange juice with a splash of raspberry.
Driftwood Titos Bloody Mary
Our own housemade mix, just a little spicy with Titos handmade vodka, garnished with celery and a squeeze of fresh lime.
Wild Roots Huckleberry Vodka and lemonade, served on the rocks with a lemon twist.
(GF) Gluten Free | (VEG) Vegetarian
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.