Lunch Menu

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Appetizers

Tempura Prawns
5 Jumbo prawns battered & fried, served with cocktail & mustard sauce.
18.95

Hummus Plate (VEG)
Housemade hummus, served with grilled pita bread, cucumbers, tomatoes, carrots & olives.
16.95

Fried Oysters
Breaded & deep fried Willapa Bay oysters, served with cocktail sauce.
18.95

Honey Stung Chicken Wings
6 flavorful wings with cocktail & mustard sauce.
17.95

Calamari
Generous portion of fresh tender squid. Handbreaded & deep fried. Served with cocktail sauce.
18.95

Dungeness Crab Cocktail (GF)
Sweet Dungeness crab meat piled high and served with housemade cocktail sauce.
33.95

Steamed Clams
Sweet Willapa Bay clams, with garlic, scallions & beer nectar. Served with drawn garlic butter.
28.50

Driftwood Onion Rings (VEG)
Hand cut jumbo sweet yellow onion rings.
12.95

Chilled Prawn Cocktail (GF)
6 Jumbo prawns on ice, with housemade cocktail sauce.
18.95

Oyster Rockefeller
Willapa Bay oysters topped with sautéed green
onions, spinach, and pernod, baked on a bed of rock salt & finished with asiago cheese & bacon.
24.95

Oyster Shooters
Willapa Bay oysters topped with cocktail sauce.
(1) 4.00 (3) 12.00 (6) 23.00 (12) 42.00

Homemade Soups

Homemade Clam Chowder in a Sourdough Bread Bowl
15.95

Clam Chowder
Bowl 10.50 Cup 8.75

Soup of the Day
Bowl 8.95 Cup 7.75

Soup & Salad Combo
Choice of Clam Chowder or soup with crisp green salad.
15.95

Salads

Croutons upon request.

Dressings: Honey Mustard, Balsamic Vinaigrette, Thousand Island, House Bleu Cheese, Ranch or Italian

Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
18.95

Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
25.95

Wedge Salad (GF)
Crisp iceberg lettuce with tomatoes, bacon pieces, crumbled bleu cheese and topped with housemade bleu cheese dressing.
15.95

Dungeness Crab Louie (GF)
A generous portion of sweet Dungeness crab, on a bed of mixed greens, served with radishes, carrots, pickle, olives & hardboiled egg.
38.95

Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
10.25

Oregon Pink Shrimp Louie (GF)
Tender Oregon bay shrimp resting on a bed of mixed greens, radish, pickle, olives & hardboiled egg.
23.95

Driftwood Steak Salad
Tender tips of seasoned Rib Eye & Tenderloin, seared and served over a bed of mixed greens, diced tomatoes & bleu cheese crumbles. Driftwood housemade bleu cheese dressing served on the side.
24.95

Sandwiches

Served with your choice of coleslaw or french fries. Substitute your side with choice of clam chowder, soup, or salad add 4.95

Oyster Po’boy
Fresh Willapa Bay oysters, deep fried, on a toasted rustic roll, served on a bed of coleslaw.
19.95

Grilled Cheese
Cheddar or swiss cheese melted on sourdough.
9.95
Add Oregon Pink Shrimp 5.95 Bacon 3.95

Mediterranean Pita Sandwich (VEG)
Pita filled with garlic roasted red pepper hummus, fresh field greens, red pepper, cucumber, red onion & mozzarella cheese.
15.95

Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper & mayonnaise served on a toasted rustic roll.
28.95

BLT
A classic, with bacon, lettuce, tomato on a toasted rustic roll. Add turkey 2.00
14.95

Breast of Turkey
Sliced daily, moist turkey breast with Swiss cheese, lettuce & mayonnaise on sourdough.
14.95

Rib Eye Steak Sandwich*
6 oz aged Rib Eye charbroiled to your liking, served on a toasted rustic roll.
25.95

Classic French Dip
Slow roasted, tender Certified Angus roast beef, on a toasted rustic roll with housemade Au Jus. Add mushrooms 1.50 Add Swiss Cheese 2.00 Add onions 1.50
17.25

Burgers

Add cheese 2.00 | Add bacon 3.95 | Add extra patty 5.25 | Gluten Free Bun 2.95

Garden Burger (VEG)
Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.
14.95

Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & housemade
burger sauce.
14.95

Lite Entrées

Add clam chowder, soup or salad 4.95

Fish & Chips
Hand cut Arctic cod, deep fried in light batter.
(5) 25.95 Lite Meal (3) 21.95

Willapa Bay Oysters
Breaded & deep fried oysters, with rice pilaf or french fries.
24.95

Uncle Dixon’s Baby Back Ribs
Half Rack of Uncle Dixon’s style dry rub secret recipe of herbs & spices kissed with a BBQ mop.
27.95

Steaks & Ribs

We hand cut our steaks & will gladly cut and steak larger.
Includes your choice of baked potato, rice pilaf or french fries; and garlic bread.
Add clam chowder, soup, or salad 4.95

Filet Mignon (GF)
Tender beyond compare, melts in your mouth.
10 oz. 42.95 Petite 8 oz. 38.95

Uncle Dixon’s Baby Back Ribs
Uncle Dixon’s style dry rub secret recipe of herbs & spices kissed with a BBQ mop.
Full Rack 34.95 Half Rack 27.95

Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 37.95

Enjoy an order of Tempura Prawns or Fried Oysters with your steak. 17.95

Driftwood Wines by the Glass

White Wine

Riesling
Eroica Riesling, Chateau Ste. Michelle Columbia Valley, WA
11.95

Chardonnay
Butter JaM Cellars – Santa Rosa, CA
12.50

Stoller Family Estate Dundee Hills, OR
12.95

Pinot Gris
Ecola Hills – Willamette Valley, OR
10.95

Chehalem Vineyards Willamette Valley, OR
11.95

Sauvignon Blanc
Juggernaut – New Zealand
11.95

Pete’s Mountain Vineyard West Linn, OR
12.75

Rosé
Argyle Pinot Noir Rosé Willamette Valley, OR
12.95

Sparkling
Freixenet Cordon Negro Cava – Spain
10.95

Acinum Prosecco Rose Millesimato, Italy
12.95

Red Wine

Pinot Noir
Stoller Vineyard Willamette Valley, OR
12.95

Pete’s Mountain – West Linn, OR
13.75

Syrah
Goose Ridge – Columbia Valley, WA
11.95

Cabernet Sauvignon
Columbia Winery RED Blend Columbia Valley, WA
11.95

Drumheller – Columbia Valley, WA
11.95

Louis Martini – Sonoma County, CA
12.95

Waterbrook – Columbia Valley, WA
13.25

Tempranillo
Gota de Arena – Spain
11.95

Chianti/Sangiovese
Banfi – Tuscany, Italy
11.95

Merlot
Waterbrook – Columbia Valley, WA
13.50

On Draught

Widmer Hefeweizen (Portland, OR)
Buoy Czech Pilsner (Astoria, OR)
Vortex IPA (Astoria, OR)
Rotating IPA (various OR IPAs)
Cider (rotating)
Seasonal Beer (rotating)
Bud Light (St Louis, MO)
Stout (rotating)

Beer by the Bottle

Michelob Ultra
Budweiser
Coors Light
Guinness
Stella Artois

Square Mile Hard Apple Cider (GF)
Omission Rotating IPA (GF)
Upside Dawn Golden Ale non-alcoholic

Cocktail Specials

Aperol Spritz
Aperol & Prosecco with a splash of soda. Served on the rocks.
11.25

Sunset Mimosa
Champagne & orange juice with a splash of raspberry.
9.75

Driftwood Titos Bloody Mary
Our own housemade mix, just a little spicy with Titos handmade vodka, garnished with celery & a squeeze of fresh lime.
11.50

Huckleberry Lemonade
Wild Roots Huckleberry Vodka & lemonade, served on the rocks with lemon garnish.
9.75

Mocktails

Mango Ginger Spritz
Ginger Beer, mango puree, simple syrup, finished with a squeeze of lime and garnish.
6.95

Cannon Beach Cooler
Pineapple and cranberry juice, splash of soda, garnished with lemon and cherry.
6.50


(GF) Gluten Free | (VEG) Vegetarian

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Version: 05.02.24-Lunch

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