Dinner Menu

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Appetizers

Tempura Prawns
5 prawns with sweet & sour, cocktail & mustard sauce.
17.95

Honey Stung Chicken Wings
6 jumbo wings with cocktail & mustard sauce.
17.95

Fried Oysters
Deep fried Willapa Bay oysters with cocktail sauce.
17.95

Hummus Plate (VEG)
Chick peas, garlic, virgin olive oil, roasted red peppers, tahini & lemon juice puree served with grilled pita bread, cucumbers, tomatoes, carrots and olives.
15.95

Calamari
Generous portion of fresh tender squid. Hand-breaded and deep fried. Served with cocktail sauce.
18.95

Dungeness Crab Cocktail (GF)
Sweet Dungeness crab piled high with homemade cocktail sauce.
32.95

Steamed Clams
Sweet Willapa Bay clams, drawn butter & beer nectar.
26.95

Driftwood Onion Rings (VEG)
Jumbo sweet yellow onion rings, hand cut.
12.95

Chilled Prawn Cocktail (GF)
6 prawns on ice, with cocktail sauce.
17.95

Oyster Rockefeller
Willapa Bay oysters topped with sautéed green onions, spinach, Pernod baked on a bed of rock salt and finished with asiago cheese & bacon.
24.95

Oyster Shooters
Willapa Bay oysters with cocktail sauce.
(1) 4.00 (3) 12.00 (6) 23.00 (12) 42.00

Homemade Soups

Homemade Clam Chowder in a Sourdough Bread Bowl
15.25

Clam Chowder
Bowl 9.95 Cup 8.25

Soup of the Day
Bowl 8.95 Cup 7.25

Salads

Croutons upon request.

Dressings: Honey Mustard, Balsamic Vinaigrette, Thousand Island, House Bleu Cheese, Ranch or Italian

Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
18.25

Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
24.95

Wedge Salad (GF)
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
15.95

Dungeness Crab Louie (GF)
A generous portion of sweet Dungeness crab, mixed greens, radishes, pickle, egg, olives.
35.95

Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
9.95

Oregon Pink Shrimp Louie (GF)
Tender Oregon pink shrimp resting on mixed greens, radish, pickle, olives, and hard egg.
21.95

Driftwood Steak Salad
Tender tip of seasoned Rib Eye, Top Sirloin and Tenderloin seared with mix greens, diced tomatoes & bleu cheese crumbles served with Driftwood house bleu cheese dressing on the side.
24.95

Entrèes

Most entrees include baked potato, fresh seasonal vegetables, rice pilaf or french fries; garlic bread. Add clam chowder, soup, or salad 4.95

Steaks & Ribs

We hand cut our steaks and will gladly cut any steak larger.

Filet Mignon (GF)
Tender beyond compare, melts in your mouth.
10 oz. 41.95 Petite 8 oz. 37.95

Uncle Dixon’s Baby Back Ribs
Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mop served with fries.
Full Rack 33.95 Half Rack 26.95

Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 36.95

Rib Eye Steak Sandwich
6oz aged rib eye charbroiled to your liking, served on rustic roll, French fries.
25.95

Enjoy an order of Tempura Prawns or Fried Oysters with your steak. 17.95

Seafood

Driftwood Halibut (GF)
Northwest halibut, snow white, firm filet baked in our creamy dill sauce, served on a bed
of onions.
36.95

Willapa Bay Oysters
Fresh oysters, lightly breaded, deep fried to perfection.
31.95

Northwest Seafood Stew (GF)
Coho Salmon, Dungeness Crab, halibut, prawns and steamer clams simmered in a rich tomato broth, topped with Parmesan cheese. Served with garlic bread.
38.95

Pacific Coho Salmon (GF)
Fresh filet, broiled & basted in butter.
31.95

Dungeness Crab Casserole
Sweet crabmeat baked in homemade sharp cheddar and parmesan cheese sauce.
38.95

Fish & Chips
Five pieces of Arctic cod, hand cut, battered and fried, a favorite of all.
25.95

Tempura Prawns
Butterflied prawns with cocktail sauce, sweet & sour sauce.
29.95

Fettuccini Alfredo

Served with garlic bread.
Add clam chowder, soup or salad 4.95

Creamy alfredo with onions, mushrooms & garlic.
25.95
Add chicken 29.95 Add prawns 33.95

Sandwiches and Burgers

Served with coleslaw or fries
Substitute clam chowder, soup, salad, or baked potato add 4.95
Add cheese 2.00 | Add bacon 3.95 | Add extra patty 5.25 | Gluten Free Bun 2.95

Oyster Po’boy
Fresh Willapa Bay oysters, fried, on a toasted rustic roll, served on a bed of coleslaw.
19.95

Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper and mayonnaise served on a rustic roll.
28.95

Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & relish.
14.95

Driftwood Wines by the Glass

White Wine

Riesling
Barnard Griffin – Columbia Valley, WA
10.95

Chardonnay
Butter JaM Cellars – Santa Rosa, CA
12.95

Pike Road – Willamette Valley, OR
12.25

Pinot Gris
Ecola Hills – Willamette Valley, OR
10.95

Sauvignon Blanc
Leese-Fitch – Sonoma, CA
10.95

Rose
Acinum Prosecco Rose – Millesimato, Italy
9.95

Argyle ROSE Pinot Noir – Willamette Valley, OR
12.50

Red Wine

Malbec
Hinojosa – Mendoza, Argentina
11.25

Pinot Noir
Pete’s Mountain Pinot Noir – West Linn, OR
12.75

Pike Road Pinot Noir – Willamette Valley, OR
12.25

Luke Wines Merlot – Wahluke Slope, WA
13.25

Cabernet Sauvignon
Drumheller – Columbia Valley, WA
11.75

Louis Martini – Sonoma County, CA
12.25

Composition Red Columbia Winery – Sonoma County, CA
11.95

On Draught

Widmer Hefeweizen (Portland, OR)
Buoy Czech Pilsner (Astoria, OR)
Fort George IPA (Astoria, OR)
Rotating IPA (various OR IPAs)
Cider (Rotating)
Seasonal Beer (Rotating)
Bud Light (St Louis, MO)

Beer by the Bottle

Michelob Ultra
Budweiser
Coors Light
Corona
Guinness
Stella Artois

Square Mile Hard Apple Cider (GF)
Omission IPA (GF)
O’Douls Amber non-alcoholic

Cocktail Specials

Jameson & Ginger Mule
Jameson Irish Whiskey, ginger beer, and fresh squeeze O’Lime.
9.75

Elderflower Margarita
Luna Azul Reposado, St. Germain, sour mix, triple sec and a fresh squeeze of lime, served on the rocks with a salt rim.
10.25

Huckleberry Lemonade
Wild Roots Huckleberry Vodka and lemonade, served on the rocks with a lemon twist.
9.75

Johnnie Red Old-Fashioned
Johnnie Walker Red Label Scotch, maraschino cherry, muddled orange, sugar, and angostura bitters on the rocks.
12.75


(GF) Gluten Free | (VEG) Vegetarian

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Version: 0422-Dinner

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