Dinner MenuView Dinner Menu PDF
5 prawns with sweet & sour, cocktail & mustard sauce.
Hummus Plate (VEG)
Chick peas, garlic, virgin olive oil, roasted red peppers, tahini & lemon juice puree served with grilled pita bread, cucumbers, tomatoes, carrots and olives.
Deep fried Willapa Bay oysters with cocktail sauce.
Honey Stung Chicken Wings
6 jumbo wings with cocktail & mustard sauce.
Generous portion of fresh tender squid. Hand-breaded and deep fried. Served with cocktail sauce.
Dungeness Crab Cocktail (GF)
Sweet Dungeness crab piled high with homemade cocktail sauce.
Sweet Willapa Bay clams, garlic, scallions, & beer nectar. Served with drawn garlic butter.
Driftwood Onion Rings (VEG)
Jumbo sweet yellow onion rings, hand cut.
Chilled Prawn Cocktail (GF)
6 prawns on ice, with cocktail sauce.
Willapa Bay oysters topped with sautéed green onions, spinach, Pernod baked on a bed of rock salt and finished with asiago cheese & bacon.
Willapa Bay oysters with cocktail sauce.
(1) 4.00 (3) 12.00 (6) 23.00 (12) 42.00
Homemade Clam Chowder in a Sourdough Bread Bowl
Bowl 9.95 Cup 8.25
Soup of the Day
Bowl 8.95 Cup 7.25
Croutons upon request.
Dressings: Honey Mustard, Balsamic Vinaigrette, Thousand Island, House Bleu Cheese, Ranch or Italian
Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
Wedge Salad (GF)
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
Dungeness Crab Louie (GF)
A generous portion of sweet Dungeness crab, mixed greens, radishes, pickle, egg, olives.
Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
Oregon Pink Shrimp Louie (GF)
Tender Oregon pink shrimp resting on mixed greens, radish, pickle, olives, and hard egg.
Driftwood Steak Salad
Tender tip of seasoned Rib Eye, Top Sirloin and Tenderloin seared with mix greens, diced tomatoes & bleu cheese crumbles served with Driftwood house bleu cheese dressing on the side.
Most entrees include baked potato, fresh seasonal vegetables, rice pilaf or french fries; garlic bread. Add clam chowder, soup, or salad 4.95
Steaks & Ribs
We hand cut our steaks and will gladly cut any steak larger.
Filet Mignon (GF)
Tender beyond compare, melts in your mouth.
10 oz. 41.95 Petite 8 oz. 37.95
Uncle Dixon’s Baby Back Ribs
Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mop served with fries.
Full Rack 33.95 Half Rack 26.95
Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 36.95
Rib Eye Steak Sandwich
6oz aged rib eye charbroiled to your liking, served on rustic roll, French fries.
Enjoy an order of Tempura Prawns or Fried Oysters with your steak. 17.95
Driftwood Halibut (GF)
Northwest halibut, snow white, firm filet baked in our creamy dill sauce, served on a bed
Willapa Bay Oysters
Fresh oysters, lightly breaded, deep fried to perfection.
Northwest Seafood Stew (GF)
Coho Salmon, Dungeness Crab, halibut, prawns and steamer clams simmered in a rich tomato broth, topped with Parmesan cheese. Served with garlic bread.
Pacific Coho Salmon (GF)
Fresh filet, broiled & basted in butter.
Dungeness Crab Casserole
Sweet crabmeat baked in homemade sharp cheddar and parmesan cheese sauce.
Fish & Chips
Five pieces of Arctic cod, hand cut, battered and fried, a favorite of all.
Butterflied prawns with cocktail sauce, sweet & sour sauce.
Served with garlic bread.
Add clam chowder, soup or salad 4.95
Creamy alfredo with onions, mushrooms & garlic.
Add chicken 29.95 Add prawns 33.95
Sandwiches and Burgers
Served with coleslaw or fries
Substitute clam chowder, soup, salad, or baked potato add 4.95
Add cheese 2.00 | Add bacon 3.95 | Add extra patty 5.25 | Gluten Free Bun 2.95
Fresh Willapa Bay oysters, fried, on a toasted rustic roll, served on a bed of coleslaw.
Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper and mayonnaise served on a rustic roll.
Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & relish.
Driftwood Wines by the Glass
Barnard Griffin – Columbia Valley, WA
Butter JaM Cellars – Santa Rosa, CA
Pike Road – Willamette Valley, OR
Ecola Hills – Willamette Valley, OR
A to Z – Willamette Valley, OR
Leese-Fitch – Sonoma, CA
Josh Cellars – Sauvignon Blanc, CA
Acinum Prosecco Rosé – Millesimato, Italy
Argyle ROSE Pinot Noir – Willamette Valley, OR
Hinojosa – Mendoza, Argentina
Pete’s Mountain Pinot Noir – West Linn, OR
Pike Road Pinot Noir – Willamette Valley, OR
Luke Wines Merlot – Wahluke Slope, WA
Drumheller – Columbia Valley, WA
Louis Martini – Sonoma County, CA
Composition Red Columbia Winery – Sonoma County, CA
Powers Winery, Columbia Valley, WA
Widmer Hefeweizen (Portland, OR)
Buoy Czech Pilsner (Astoria, OR)
Fort George IPA (Astoria, OR)
Rotating IPA (various OR IPAs)
Seasonal Beer (Rotating)
Bud Light (St Louis, MO)
Beer by the Bottle
Square Mile Hard Apple Cider (GF)
Omission IPA (GF)
O’Douls Amber non-alcoholic
Jameson & Ginger Mule
Jameson Irish Whiskey, ginger beer, and fresh squeeze O’Lime.
Luna Azul Reposado, St. Germain, sour mix, triple sec and a fresh squeeze of lime, served on the rocks with a salt rim.
Wild Roots Huckleberry Vodka and lemonade, served on the rocks with a lemon twist.
Johnnie Red Old-Fashioned
Johnnie Walker Red Label Scotch, maraschino cherry, muddled orange, sugar, and angostura bitters on the rocks.
(GF) Gluten Free | (VEG) Vegetarian
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.